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  • Our Global Green Goals, sowing the seeds for future generations
    News

    Our Global Green Goals, sowing the seeds for future generations

    At De Heus Animal Nutrition we are committed to working together with suppliers, customers, business partners, industry organizations and other stakeholders towards more sustainable supply chains, providing safe, healthy, and affordable food for a growing world population.

  • Stimulate the efficiency of phosphates and minerals
    Sustainability

    Stimulate the efficiency of phosphates and minerals

    In Europe dairy farmers are limited in their business management by the phosphate regulations introduced on 2 July 2015. If they want to grow without purchasing extra land or extra phosphate rights, they simply have to produce more milk per kilogramme of phosphate. This requires a careful strategy, which may vary from one company to the next.

  • Good milling starts with high-quality ingredients
    Premix

    Good milling starts with high-quality ingredients

    High-quality ingredients are by no means guaranteed. To ensure the best possible ingredients and guarantee consistent supply, it’s essential to carefully select suppliers and work with them in the right way on an ongoing basis. We interviewed Carl IJzerman, Group Manager QA/QC, and Mark Viejou, Global Purchaser Minerals and Trace Elements, to find out how De Heus collaborates with suppliers so that everybody wins.

  • Developing programmes to reduce greenhouse gas emissions
    Sustainability

    Developing programmes to reduce greenhouse gas emissions

    To combat global climate change, it’s important to reduce the greenhouse gas emissions of feed and food production. Not least because global warming has an enormous impact on agriculture throughout the world. At De Heus, we are committed to implementing programmes that aim to create emission reductions in feed production and food supply chain. Leading these programmes is Stefan van den Bogaard, Group Director Technology & Investments. He tells us about De Heus’s strategies to reduce the company’s global carbon footprint and how De Heus’ local expertise is generating new ideas for sustainable solutions.

  • Responsible use of antibiotics: A holistic approach to animal health
    Sustainability

    Responsible use of antibiotics: A holistic approach to animal health

    Farmers of today have to cope with many challenges. Next to volatile prices and increasing market demands, they face upcoming legislation and societal concerns about animal welfare and responsible use of antibiotics. To support farmers in tackling these challenges at the same time, De Heus developed the Natural Power programme. A hands-on and tailored approach to healthy, highly productive animals by boosting their natural power. Increasing farm performance and supporting farmers to use antibiotics responsibly.

  • De Heus Russia opens Prestarter factory

    De Heus Russia opens Prestarter factory

    On May 22nd, during the VIV Russia trade show, the special piglet prestarter factory in Lakinsk, Russia was officially opened. The official opening was performed by the Dutch Ambassador in Russia, Ron Keller, together with Maxim Sazonov, Koen de Heus and other dignitaries.

  • ‘With a transparent carbon footprint of feed, De Heus provides opportunities for the entire value chain’
    Sustainability

    ‘With a transparent carbon footprint of feed, De Heus provides opportunities for the entire value chain’

    The livestock sector takes its responsibility in combatting climate change by reducing its emissions. Actors throughout the value chain are intensifying their efforts to reduce their climate impact and meet their sustainability targets. The most prevalent area of attention is reducing the carbon footprint.

  • Tim van der Vegt – Trainee Finance and Strategy/M&A
    Traineeship

    Tim van der Vegt – Trainee Finance and Strategy/M&A

    Having spent most of his childhood in Indiana (US) growing up on a large dairy farm, it may not come as a surprise to those close to Tim that he chose the traineeship at De Heus. When he and his family moved back to the Netherlands in 2014, Tim finished high school in Assen and decided to study Econometrics with a specialization in Quantitative Finance at Erasmus University in Rotterdam. Among the many traineeships available for prospective starters, the traineeship at De Heus especially excited him.

  • Olga Wodzýnska – Head of the broiler department
    Our people

    Olga Wodzýnska – Head of the broiler department

    Olga’s journey with De Heus Poland began long before she officially joined the company. As a livestock breeder, she used De Heus feed products and attended several company-organised meetings. When she decided to move on from breeding, applying to De Heus felt like the perfect next step.

  • Anke Swinkels and Eke Sinnema – female bulk truck drivers
    Our people

    Anke Swinkels and Eke Sinnema – female bulk truck drivers

    Anke Swinkels (35) and Eke Sinnema (23) both work as dry bulk tanker truck drivers for De Heus in the Veghel area of the Netherlands. Being a truck driver wasn’t a lifelong dream for either of them, but they are both very happy with their career choice. Working in two shifts, they enjoy the variety, freedom and autonomy offered by the job.


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