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  • De Heus Nutrición Animal strengthens her position on the Spanish animal feed market through the acquisition of Acorex

    De Heus Nutrición Animal strengthens her position on the Spanish animal feed market through the acquisition of Acorex

    After entering the Spanish market at the end of 2015, De Heus Nutrición Animal is pleased to announce that on March 13th she has signed the agreement for the acquisition of the compound feed plant of the Agrupación de Cooperativas de Regadío de Extremadura (Acorex). With this step De Heus gives substance to its goal of building a leading position on the Spanish market for animal feeds. With the acquisition of Acorex, De Heus increases its presence in the area of Extremadura.

  • Exploiting the qualities of Danish sows
    Sows

    Exploiting the qualities of Danish sows

    The influx of Danish genetics into the Netherlands has continuously increased in recent years. This is motivated by the growing demand of foreign piglet buyers. On the basis of the knowledge and experience it has acquired, De Heus is providing recommendations designed to improve the results of working with Danish breeding material.

  • Fatter mother hens for vital broilers?
    Poultry

    Fatter mother hens for vital broilers?

    At the beginning of 2019, De Heus initiated an extensive long-term scientific study of the influence of the female broiler breeder’s nutrition on chick quality. High chick quality already starts during the formation of the egg and the embryo in the female broiler breeder. The mother hen itself and its nutrition play an important role in this regard.

  • Feeding focused on a net profit  per cow
    Dairy

    Feeding focused on a net profit per cow

    Challenging the cows at the beginning of the lactation period improves their health and efficiency, as well as the net profitgain per cow. Of course the milk production response depends on many factors, including the starting ration, the production level and the dry phase. The cows must be able to cope with the increased feed concentrate level.

  • Reducing the global usage of antibiotics to stop antimicrobial resistance
    News

    Reducing the global usage of antibiotics to stop antimicrobial resistance

    This week the World Health Organization (WHO) is calling attention to the rise of antimicrobial resistance around the world and the necessity to reduce the usage of antibiotics for healthcare and in livestock and aquaculture production. At De Heus Animal Nutrition we recognise the importance of this issue.

  • De Heus opens Quality Laboratory in Rio Claro, Brazil

    De Heus opens Quality Laboratory in Rio Claro, Brazil

    The multinational De Heus, an expert in animal nutrition, launched its Quality Laboratory last Monday, in Rio Claro, São Paulo, Brazil. This is only the first in a series of events that represent the growth of the company in Brazil - the other ones were in Toledo and Londrina, in Paraná. During the celebrations, Koen De Heus, Global CEO of the company and Ton van der Laan, member of the Royal Group De Heus Board were present, and they came especially from the Netherlands to welcome the press.

  • Re-discovering the basics for powering progress
    Sustainability

    Re-discovering the basics for powering progress

    Farmers, breeders, butchers and feed professionals together under one roof – that was the unique collaboration that the Turkey Academy in Poland provided. It was the first collaboration of its kind, enabling participating parties to share insights about business opportunities and challenges. Now, with new regulations under way, turkey farmers are under more pressure than ever. To help them, De Heus is exploring how to bring insights from the Academy into the spotlight.

  • De Heus receives the European Award for Business Quality for its commitment to quality and sustainability
    Sustainability

    De Heus receives the European Award for Business Quality for its commitment to quality and sustainability

    De Heus Animal Nutrition was a winner at the first edition of the European Award for Business Quality (2021), a prizegiving ceremony organised by the European Association of Economy and Competitiveness (AEDEEC) in Madrid and held at the Hotel Westin Palace. At the event, hosted by journalists and communicators Ana García Lozano and Melchor Miralles, the animal nutrition company’s extraordinary hard work and commitment to quality was recognised.

  • The Netherlands are almost the world’s largest exporter of agricultural products! How did that happen?

    The Netherlands are almost the world’s largest exporter of agricultural products! How did that happen?

    In 2019 The Dutch agricultural sector one again exported more than in the years before. A total of 94.5 billion euros worth of products was exported to other countries in 2019. This makes the Dutch agricultural sector the second largest exporter of agricultural products in the world, after the United States which is still the biggest exporter.


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