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  • On the farm approach | De Heus Animal Nutrition

    On the farm approach | De Heus Animal Nutrition

    The power of our approach is that we can offer products tailored to the specific local situation of every individual customer.

  • Global challenges | De Heus Animal Nutrition

    There are three very large gaps that we need to bridge to produce enough safe and healthy food by 2050. Click here to find what these gaps are.

  • Fernando Fonseca - Poultry Specialist
    Our people

    Fernando Fonseca - Poultry Specialist

    With a degree in zootechnical engineering and a creative and innovative nature, Fernando Fonseca applies his IT knowledge to his work, developing creative solutions to the challenges he encounters on the farms he visits. "I enjoy creating tools and apps that make everyday tasks easier for farmers. Sharing these innovations with my colleagues at De Heus and applying them for the benefit of our clients is incredibly rewarding," he adds.

  • Šárka Grešová - Customer Service Representative
    Our people

    Šárka Grešová - Customer Service Representative

    Šárka first studied at the Business Academy, which prepared her for general office work and taught her the basics of accounting and an understanding of economics. Then she studied General Linguistics at the Faculty of Arts at Masaryk University in Brno. Šárka: “The study of natural languages as a tool of communication will always be my hobby.”

  • Reduced clostridium diarrhoea through change in feeding approach
    Piglets

    Reduced clostridium diarrhoea through change in feeding approach

    The first day after farrowing all looks good. But on the second or third day however, suddenly there are piglets in the farrowing room that have a drop in growth. The first thing that comes to mind is that the sow has too little milk. But a more careful look shows small spots of diarrhoea lying about here and there. By means of a quick test it is easy to isolate the pathogens that are playing a role here.

  • Our approach to sustainable soy
    Sustainability

    Our approach to sustainable soy

    Today, feed and food producers have several options for sourcing sustainable soy. While the common goal of zero deforestation and land conversion is the same, opinions differ about the best way to achieve this.

  • More animals | De Heus Animal Nutrition

    Whether you are a professional snail or rabbit farmer or a pet owner, De Heus has the perfect feed solution for your purpose. Find a De Heus near you.

  • Second phase aqua feed factory Vietnam

    Second phase aqua feed factory Vietnam

    De Heus LLC (Vietnam), a part of Royal De Heus, announces the opening of the expansion of its aqua feed factory in Vinh Long.

  • Development programme for young employees
    Sustainability

    Development programme for young employees

    Our Young De Heus (YDH) programme offers young professionals an inspiring platform. Here, they will find information, coaching, guidance, and involvement regarding challenging topics of current interest. In addition, it acts as a driver and facilitator in new, mutual, multidisciplinary cooperation projects. This way, young employees are given ample opportunities to accelerate and expand their personal development. And while they are gaining new insights, their enthusiasm and acquired knowledge allows De Heus to continue to develop and innovate.

  • From two to two thousand sows and pioneers in air-conditioned finishing of pigs in the state of São Paulo
    Testimonial

    From two to two thousand sows and pioneers in air-conditioned finishing of pigs in the state of São Paulo

    Learn how De Heus' quality feed helped Van den Broek achieve success in his livestock farming operations in Brazil. A testimonial from a satisfied customer.


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