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  • Global perspectives on powering progress
    Sustainability

    Global perspectives on powering progress

    For the many challenges farmers are facing around the world, De Heus offers solutions that fit their local contexts. Witold Obidzinski and Theo Smalbraak reflect on key sustainability issues and developments in the regions in which they operate.

  • “The extra knowledge shared by our milking robots helps us move forward.”
    Testimonial

    “The extra knowledge shared by our milking robots helps us move forward.”

    Our Dutch farmers share success stories, thanks to the extra knowledge provided by our milking robots. Read their testimonial & discover the benefits for yourself.

  • Working with a strategic partner to deliver premix innovation
    Premix

    Working with a strategic partner to deliver premix innovation

    In order to deliver the most innovative solutions as part of its premix animal nutrition strategy, De Heus forms strategic partnerships with key suppliers. The aim is to co-develop innovative new products, tools and service offerings that optimise animal performance and health. One such partner is Phileo by Lesaffre, who has a long history in yeast and now uses beneficial micro-organisms to naturally improve human and animal nutrition. Clara Berger, Strategic Account Manager at Phileo, and Jan Soede, Innovation Manager Premix & Specialties at De Heus, explain how the two companies work together and what the partnership means for customers.

  • Weaning all piglets as healthy as possible
    Piglets

    Weaning all piglets as healthy as possible

    The number of live born piglets per sow is increasing year by year. On average, there are over 14 live born piglet in a litter and for farms ranked among the top 20% in Holland this figure is as high as 15 live born piglets. Given this many liveborn piglets, it can be a challenge to rear them all up to weaning. Supplying extra milk in the farrowing room, in cups or by hand, can support the sow in weaning more piglets. In addition, motherless rearing can also aid in increasing the number of piglets weaned.

  • Developing a self-sufficient food chain and fostering rural communities in Ghana through layer farming
    Sustainability

    Developing a self-sufficient food chain and fostering rural communities in Ghana through layer farming

    As an entrepreneurial company, De Heus strongly believes that independent entrepreneurship of farmers is the engine of local economies. We believe in maintaining the vitality of rural communities. To help achieve this, local business units collaborate with supply chain partners to support rural farmers so they can strengthen and improve their business operations. This in turn benefits local communities and helps countries become more self-sufficient in terms of food supply, particularly in developing nations. In Ghana, the vast majority of laying hens are imported, resulting in high egg prices. De Heus has formed a pioneering joint venture with Kuipers Breeders to produce layer chicks locally. This will not only support the country in developing its own independent food supply, it will also help provide the local population with an affordable and nutritious source of protein. We talk to Jurjën Kuipers of Kuipers Breeders and Theo Smalbraak, Business Group Director Africa & Middle East, De Heus, about how the partnership developed, what they plan to achieve and their long-term ambitions.

  • Dinand Burgers - Head of Finance & Accounting De Heus Myanmar
    Our people

    Dinand Burgers - Head of Finance & Accounting De Heus Myanmar

    Dinand Burgers joined De Heus in September 2018, starting as International Controller in the Group Control department. His work field included Africa. When asked whether he would be open to a position abroad, he needed a bit of time to consider. However, he and his wife soon decided that this would be an interesting move. Early this year, the family moved to Myanmar, where De Heus has been operating since 2016.

  • Optimal Resistance – OmniGen Experiences
    Dairy

    Optimal Resistance – OmniGen Experiences

    OmniGen supports the resistance of a cow in a natural way. A cow's immune system is regularly under fire by a host of organisms, including bacteria and viruses. In addition, stress has a negative effect on the operation of the immune system. Changes in the daily rhythm of a cow cause the cow to be under stress, which produces the stress hormone cortisol. This hormone suppresses the immune system.

  • Proper sow milk supplementation is crucial
    Piglets

    Proper sow milk supplementation is crucial

    Due to improved sow genetics the number of piglets per litter has been going up for years. For pig farmers it is quite a challenge to raise all of these piglets in good health. A larger number of piglets per litter often means a decline in birth weights. This makes feed supplementation all the more important.

  • Coppens acquisition enables De Heus to meet growing customer demand
    News

    Coppens acquisition enables De Heus to meet growing customer demand

    Royal De Heus has reached agreement with the Coppens family about the acquisition of Coppens Diervoeding. Strategically located in Helmond, the Netherlands, Coppens has a modern animal feed plant with a 400,000-tonne capacity. The company has achieved a strong regional position within the pig and broiler sector. The acquisition perfectly alignes with De Heus’s goal of making its production more flexible and expanding its capacity in the Netherlands, as a means of facilitating further growth. The intended transaction still requires approval from the Netherlands Authority for Consumers & Markets (ACM).

  • Koudijs Kapo Feed Inaugurates Factory for Production of Fish Feed

    Koudijs Kapo Feed Inaugurates Factory for Production of Fish Feed

    On February 1, Koudijs Kapo Feed proudly celebrated the opening of its first fish feed factory in Egypt. With this new ultra-modern production facility, Koudijs Kapo Feed further enhances its ambitions to strengthen its position in Egypt. The new factory, located on a 12,000 square meter area in Borg Al-Arab, Alexandria, is considered to be one of the biggest fish feed producing plants in Egypt, with a production capacity reaching 150,000 tons a year.


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