Data-driven partnership boosts egg production at Anton Quint’s laying-hen farm

Anton Quint’s farm has a rich tradition of poultry farming, with a focus on free-range laying hens. Julian, 28, grew up immersed in poultry farming, working alongside his father, two uncles, and cousin across two locations. The family values sustainable, efficient farming practices and aims to maintain high standards of animal welfare and productivity. Julian’s ambition is to eventually take over his father’s farm, continuing the family legacy with modern, innovative approaches.  

Initially, Julian believed the farm’s operations were well-optimised. However, a detailed Empty House Check by De Heus specialists revealed several areas needing improvement, such as minimum ventilation settings and feed scale accuracy. These overlooked factors were limiting the flock’s full potential in productivity and egg quality. Identifying these challenges opened opportunities to enhance performance through precise adjustments and continuous monitoring.  

Julian’s partnership with De Heus is built on collaboration and shared expertise. De Heus provided a comprehensive package of programmes and services, including the Empty House Check, PoultryPlan data monitoring, eggshell quality analyses, and ongoing specialist advice. Poultry specialist Gerald Top remotely monitors flock data via PoultryPlan, enabling early detection of deviations and timely interventions. Climate specialist John van Helden’s Empty House Check optimised ventilation and equipment settings, while eggshell analyses helped reduce egg damage by improving the egg conveyor system. This partnership emphasizes knowledge-sharing and practical solutions tailored to the farm’s needs.