Topic 1: Food safety & Quality

Food safety and quality are the cornerstones of a reliable and resilient food system. At De Heus, we understand that what animals eat directly impacts the safety and quality of milk, meat, eggs, and fish consumed by people. That’s why we uphold the highest safety standards across our operations, through strict quality control, rigorous testing, and full supply chain transparency. In regions where food safety cannot be taken for granted, our role is even more critical. Safe, high-quality feed protects animal and human health, builds consumer trust, and supports long-term success for farmers, producers, and retailers alike. By continuously improving our feed through research, innovation, and compliance with global certifications such as GMP+, FAMI-QS, and ISO, we help secure the integrity of the entire food chain, from farm to fork.

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Our sustainability commitment

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Green goal

Achieve full compliance with our De Heus standards & principles in Food Safety and Quality across all production facilities by 2030. Fostering a culture of continuous improvement to ensure that our standards evolve with global advancements in food safety.


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We work closely with farmers and partners to promote animals' health while optimising the production of safe nutritious animal proteins.

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CSR documents and publications

Explore the key document that reflects De Heus’ strategic approach to Corporate Social Responsibility.