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Thriving EmployeesIntroduction of the responsible feeding programme
As the world population continues to grow – to an estimated 9.8 billion people in 2050 – so does the need for access to affordable, safe and healthy food. The World Resources Institute estimates that we will see a 56 percent increase in the global demand for food, and an increase of nearly 70 percent in the demand for animal-based food. This is a major challenge that requires a critical look at the food production chains we are part of.
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Thriving EmployeesThriving employees in a global organisation
As De Heus continues to grow, so does the importance of understanding the employee experience. With the first global employee survey, colleagues all around the world were asked how they feel about their work at De Heus. Because committed, engaged and satisfied employees make the difference in achieving De Heus’ ambitions. The overall response rate of the survey is 82.9 percent.
