-
RomelkoInvesting in piglets pays off
Healthy, well-growing piglets are profitable during the rearing period and,in addition, they also achieve good results in the fattening phase. These piglet will be easier to sell and might warrant a higher selling price. This is important, because the piglet selling prices determines the differences in feed profit between sow farms.
-
RomelkoWeaning all piglets as healthy as possible
The number of live born piglets per sow is increasing year by year. On average, there are over 14 live born piglet in a litter and for farms ranked among the top 20% in Holland this figure is as high as 15 live born piglets. Given this many liveborn piglets, it can be a challenge to rear them all up to weaning. Supplying extra milk in the farrowing room, in cups or by hand, can support the sow in weaning more piglets. In addition, motherless rearing can also aid in increasing the number of piglets weaned.
-
RomelkoProper sow milk supplementation is crucial
Due to improved sow genetics the number of piglets per litter has been going up for years. For pig farmers it is quite a challenge to raise all of these piglets in good health. A larger number of piglets per litter often means a decline in birth weights. This makes feed supplementation all the more important.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
