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Our peopleGustavo Lino - Project Manager
The collaborative and friendly environment, the continuous learning about agribusiness and animal nutrition and the friendships, dedication and satisfaction he sees in his colleagues are what motivate Gustavo Breternitz Lino most in his work. This is his view of his work environment, one which has stimulated him to build an increasingly solid career.
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TestimonialSupport from De Heus has helped me revive my business after a setback
Hear from our satisfied customer in Indonesia about the positive impact of De Heus shrimp feed. Read his the customer story about shrimp farming now.
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Learning and development | De Heus Animal Nutrition
In a rapidly growing organisation our employees make the difference in helping us achieve our strategy. Click here to see how this works.
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Animals we feed | De Heus Animal Nutrition
Our focus is on enhancing animal health by developing and producing nutritional products that are adapted to each stage of the animal’s life
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Knowledge Transfer | Fostering Communities by De Heus
Discover how De Heus supports knowledge transfer to farmers and partners worldwide—sharing expertise to strengthen communities and promote sustainable agricultural practices.
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Environmentally Responsible Sourcing | Sustainable Supply Chain by De Heus
Discover how De Heus ensures environmentally responsible sourcing practices—promoting transparency, traceability, and sustainability throughout the animal feed supply chain.
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Use of Residual Flows | Sustainable Supply Chain by De Heus
Learn how De Heus integrates residual flows into animal nutrition—maximising raw material efficiency and reducing environmental impact across the feed supply chain.
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Greenhouse Gas Emissions | Sustainable Supply Chain by De Heus
Learn how De Heus addresses greenhouse gas emissions through innovative feed solutions and sustainable supply chain practices to minimise environmental impact.
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TraineeshipCeline Chang - Manager Global Support Poultry
Celine Change (33) has always had wide interests. As a student at Wageningen University, she chose to specialise in nutrition and adaptation physiology. Knowing about an animal's physiology is one thing, but how can you influence physiological and other environmental aspects through nutrition? Celine wanted to know more. When she was in Australia for a study project in 2012, she found some information about the traineeship at De Heus. She was immediately intrigued. Next November, it will be 9 years since Celine joined De Heus, where she is currently Manager Global Support Poultry.
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NewsRoyal De Heus recognised as World-class Workplace for 2024-2025
We are pleased to announce that De Heus has been officially recognised as a World-class Workplace for 2024-2025. This prestigious recognition reflects our commitment to fostering an environment of excellence and engagement for both current and future employees.
Sustainability
Our sustainability journey
Responsible Feeding
CSR documents and magazines
A story of hope and action
