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Second phase aqua feed factory Vietnam
De Heus LLC (Vietnam), a part of Royal De Heus, announces the opening of the expansion of its aqua feed factory in Vinh Long.
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New Corporate Brochure
De Heus Animal Nutrition is proud to announce the release of the new Corporate Brochure. This brochure outlines the essence of De Heus and how we contribute to the success of our customers and to the further development of the agricultural sector worldwide.
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De Heus nominated for 'Best Dutch Family Business'
De Heus has been nominated for the Family Business Award 2015. The Dutch foundation called 'Family Business Award' annually presents an award to excelling Dutch family business.
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De Heus Vietnam launches new website
De Heus Vietnam is pleased to announce the launch of their renewed website.The new website provides not only information about the Vietnamese products and services, but also special attention is paid to animal nutrition, social responsibility projects, the latest news and our rich history.
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SustainabilityDevelopment programme for young employees
Our Young De Heus (YDH) programme offers young professionals an inspiring platform. Here, they will find information, coaching, guidance, and involvement regarding challenging topics of current interest. In addition, it acts as a driver and facilitator in new, mutual, multidisciplinary cooperation projects. This way, young employees are given ample opportunities to accelerate and expand their personal development. And while they are gaining new insights, their enthusiasm and acquired knowledge allows De Heus to continue to develop and innovate.
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SustainabilityPeriodic employee survey
The opinions and ideas of our employees are very important to us. That is why we are carrying out periodic surveys, allowing them to give anonymous feedback to the developments within De Heus. Not just regarding facilities and working environment, but also job satisfaction and opportunities for personal and professional development. The most recent survey, demonstrated that the commitment, satisfaction and drive among employees has increased further. The survey also indicated which organisational matters need improvement. These insights have been interpreted into concrete points of action, which are currently being implemented.
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Our peoplePaweł Maturski - senior cattle specialist
Paweł graduated from zootechnical studies. He specialised in animal nutrition and dietetics at the University of Agriculture in Krakow. “I joined the De Heus team in 2014 and I am currently a senior cattle specialist. I advise on nutrition but I am also a member of the Polish robotic group. Their main task is to acquire and transfer knowledge about milking robots to the working group dealing with customised premixes for individual farms.”
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Our peopleFernando Fonseca - Poultry Specialist
With a degree in zootechnical engineering and a creative and innovative nature, Fernando Fonseca applies his IT knowledge to his work, developing creative solutions to the challenges he encounters on the farms he visits. "I enjoy creating tools and apps that make everyday tasks easier for farmers. Sharing these innovations with my colleagues at De Heus and applying them for the benefit of our clients is incredibly rewarding," he adds.
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Our peopleSanna Jordens - Integrity & Compliance Manager
Every country in which De Heus operates has its own cultural values. This produces complex and interesting issues. Which is exactly what Sanna enjoys. Sanna loves challenges and sees in everything a possibility to reflect on what can be improved. "I am fascinated by people's behaviour, why they do what they do and what drives them. Once you know what motivates someone, you know how best to approach them and what you need to do - if necessary - to change that behaviour."
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PremixWorking with a strategic partner to deliver premix innovation
In order to deliver the most innovative solutions as part of its premix animal nutrition strategy, De Heus forms strategic partnerships with key suppliers. The aim is to co-develop innovative new products, tools and service offerings that optimise animal performance and health. One such partner is Phileo by Lesaffre, who has a long history in yeast and now uses beneficial micro-organisms to naturally improve human and animal nutrition. Clara Berger, Strategic Account Manager at Phileo, and Jan Soede, Innovation Manager Premix & Specialties at De Heus, explain how the two companies work together and what the partnership means for customers.
