Topic 2: Feed Conversion

As global demand for meat and other animal proteins continues to rise, so does the need for raw materials like soy. These raw materials are vital to the world’s food supply. To meet growing nutritional needs without putting unsustainable pressure on natural resources, we must improve the way we convert feed into animal protein. That’s why improving feed efficiency is more important than ever. The more effectively we can transform raw materials into high-quality animal protein, the less we need to produce the same amount of food. This not only reduces pressure on agricultural land and ecosystems but also supports a more sustainable and responsible food production system.