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Sustainable Supply ChainZero measurement: the starting point for reducing our carbon footprint
By 2050 the global population will have grown to 9.8 billion people. Producing enough safe, healthy, and affordable food for this growing population will lead to a 56 percent increase in the global demand for food and an increase of nearly 70 percent for animal-based foods.
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Sustainable Supply ChainTaking responsibility for future generations
Feeding a growing world population responsibly and sustainably comes with many challenges. Challenges we can only solve by finding collective and inclusive solutions.
