Successful approach to piglet farming at De Heus experimental farm
Piglet rearing at the De Heus 'De Elsenpas' Centre for Practical Research has proved very successful. The specific approach and strict hygiene protocols produce excellent results: many weaned piglets per sow, good weaning weights, low loss rate and high feed intake averaging 700 grams per piglet in the farrowing stable. According to farm manager Zias Lukasse, the experimental farm is therefore one of the frontrunners in the pig farming sector.